Tuesday, August 17, 2004

Dumplings for Everyone

If you don't like dumplings, there is something about you I just don't trust. Something very, very wrong. (If feel the same way about people who don't like ice cream)

I have the urge to share a family secret.....consider yourself lucky. These dumplin's are sooo very easy to mix up, don't deny yourself


1 ½ Cups flour
2 teaspoon baking powder
¼ teaspoon salt
¼ teaspoon celery salt
1/2 teasp nutmeg
1 egg
½ cup milk
2 tablespoons parsley

Mix em up, plot them in a pot of soup or stew (of any kind) and Cook uncovered 15 mins, apx. 7 mins on each side (It’s important to turn them over, just tap on the edge with a spoon)
The soup/stew mixture should be at a simmer, it's not necessary to boil.


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